Jimmy'S Spaghetti
Jimmy's Spaghetti is a hearty, flavorful dish featuring savory meat sauce combined with classic Italian pasta. The rich tomato-based sauce, accented with olives and mushrooms, pairs perfectly with tender spaghetti. Ideal for family dinners or casual gatherings, it offers comfort and satisfying taste in every bite.
Ingredients
Instructions
- Saute the hamburger meat until browned, then drain excess fat.
- Add all other ingredients, including olives, mushrooms, garlic, spaghetti sauce, and tomato sauce.
- Simmer the mixture for 1 1/2 hours to develop flavors.
- Cook the spaghetti until al dente, then drain.
- Place the desired amount of cooked spaghetti on each plate.
- Top with the meat sauce and sprinkle with Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like basil or oregano to the meat sauce. If you prefer a vegetarian option, substitute the hamburger with lentils or a plant-based crumble. You can also use homemade tomato sauce instead of jarred for a fresher taste. Additionally, if you're short on time, use pre-cooked spaghetti to cut down on cooking time.
Serving Suggestions
Serve the spaghetti with a generous sprinkle of Parmesan cheese and a side of garlic bread for a complete meal. A fresh green salad pairs wonderfully to balance the richness of the meat sauce. For a twist, try serving it alongside 'Ravioli And Sausage' for a hearty Italian feast that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or additional sauce to prevent drying out. You can microwave individual portions or reheat on the stovetop over low heat, stirring occasionally until warmed through. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Spaghetti contains roughly 1175 calories, with 48g protein, 163g carbohydrates, and 48g fat. It is an excellent source of vitamin D (132% of the Daily Value), dietary fiber (130% of the Daily Value), and iron (107% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, whole wheat spaghetti can be used as a healthier alternative. It has a nuttier flavor and more fiber, which complements the meat sauce nicely. Just be sure to adjust the cooking time as whole wheat pasta may take a bit longer to reach al dente.
What other ingredients can I add to the meat sauce?
You can enhance the meat sauce with diced bell peppers, zucchini, or carrots for added nutrition and flavor. Red wine can also be added while simmering for a deeper taste. Experimenting with spices like red pepper flakes or Italian seasoning can also elevate the dish.
How can I make this dish spicier?
To add heat to the sauce, consider incorporating crushed red pepper flakes or diced jalapeños when cooking the hamburger. Additionally, using a spicy marinara sauce or adding hot Italian sausage instead of hamburger will give you that desired kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).