Indonesian Pork Chops(Or Chicken)
Indonesian Pork Chops offer a flavorful combination of sweet peaches, tangy vinegar, and savory spices, creating a delightful dish perfect for weeknights or entertaining. The tender meat pairs beautifully with vibrant peppers, served over rice for a satisfying and colorful meal.
Ingredients
- 6 large pork chops or 1 cut-up chicken ⓘ
- salt and pepper ⓘ
- 2 Tbsp. olive oil ⓘ
- 1 (1 lb.) can peach halves ⓘ
- 2 Tbsp. cider vinegar ⓘ
- 1 Tbsp. brown sugar ⓘ
- 1 Tbsp. instant minced onion ⓘ
- 2 Tbsp. soy sauce
- 1/4 tsp. pepper ⓘ
- 1/2 tsp. dry mustard ⓘ
- 1/4 tsp. garlic powder
- 1 large green pepper ⓘ
- 1 large red pepper ⓘ
Instructions
- Season the pork chops or chicken with salt and pepper.
- In a hot skillet, brown the meat on both sides in olive oil.
- Drain the peach halves and set aside.
- Combine the peach liquid with cider vinegar, brown sugar, minced onion, soy sauce, pepper, dry mustard, and garlic powder to make the sauce.
- Pour the sauce over the browned meat in the skillet.
- Simmer for 30 minutes.
- Cut the green and red peppers into diamond shapes.
- Add the peppers and peaches to the skillet when the meat is done cooking.
- Cover and simmer for an additional 5 minutes.
- Serve over fluffy rice and French bread.
Tips & Substitutions
For extra flavor, marinate the pork chops or chicken in the sauce for a few hours before cooking. If you don't have cider vinegar, white vinegar can be used as a substitute. Consider adding a pinch of crushed red pepper flakes to the sauce for a spicy kick. For a twist, try using chicken thighs instead of chops for a juicier result.
Serving Suggestions
Serve the Indonesian Pork Chops over fluffy rice to soak up the delicious sauce. A side of steamed vegetables or Lorraine'S German Potato Salad complements the dish well. For a complete meal, pair with crusty French bread to enjoy with the sauce. This dish also makes a wonderful filling for wraps or sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of water to prevent drying out. Alternatively, warm in the microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Indonesian Pork Chops(Or Chicken) contains roughly 237 calories, with 3g protein, 19g carbohydrates, and 18g fat. It is an excellent source of vitamin C (202% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. They will cook faster, so reduce the simmering time to about 20 minutes to ensure they remain juicy and tender.
How can I make this dish healthier?
To make this dish healthier, you can use skinless chicken breast instead of pork, and reduce the amount of olive oil used for browning. Additionally, serving it with a side of steamed vegetables instead of rice can help lower the calorie count.
What can I substitute for peach halves?
If you don't have peach halves, you can use canned pineapple or apricot halves as a substitute. Both will provide a sweet and tangy flavor that complements the dish well. Fresh fruit can also be used if available, but adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).