Lemon Nut Bread
Lemon Nut Bread offers a moist, flavorful treat with a zesty lemon aroma complemented by crunchy nuts. Perfect for breakfast, brunch, or tea time, its bright citrus notes and tender crumb appeal to those who enjoy citrus-infused baked goods with a nutty crunch.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also replace the nuts with chocolate chips or dried fruit for a different twist. If you prefer a lighter texture, sift the flour before measuring. Adding a touch of vanilla extract can enhance the overall taste. Ensure to mix the batter until just combined to avoid a dense loaf.
Serving Suggestions
This Lemon Nut Bread is delightful on its own but also pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For a special treat, serve it with a drizzle of Rich'S Irish Creme or alongside Cherry Macaroon Parfaits for dessert. It makes a lovely breakfast option when toasted with butter or cream cheese.
Storage & Reheating
Store any leftover Lemon Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Nut Bread contains roughly 740 calories, with 16g protein, 134g carbohydrates, and 16g fat. It is an excellent source of iron (42% of the Daily Value), calcium (37% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain a lighter bread, consider using half whole wheat and half all-purpose flour.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Can I add other flavors to this bread?
Absolutely! You can add spices like cinnamon or nutmeg for extra warmth. Incorporating poppy seeds or even a splash of almond extract can also enhance the flavor profile of your Lemon Nut Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).