Lemon Nut Bread

Name: Lemon Nut Bread
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Ingredients: 6 Tbsp. melted butter; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1/2 cup milk; 1/2 cup nuts; grated rind of lemon; 1 tsp. baking powder; pinch of salt

Vegetarian Dairy

Prep: 10 min Cook: 60 min

Lemon Nut Bread offers a moist, flavorful treat with a zesty lemon aroma complemented by crunchy nuts. Perfect for breakfast, brunch, or tea time, its bright citrus notes and tender crumb appeal to those who enjoy citrus-infused baked goods with a nutty crunch.

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Ingredients

6 Tbsp. melted butter ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
1 1/2 cups flour ⓘ
1/2 cup milk ⓘ
1/2 cup nuts ⓘ
grated rind of lemon ⓘ
1 tsp. baking powder ⓘ
pinch of salt ⓘ

Instructions

Mix all ingredients well.
Pour the batter into a greased pan.
Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 37.3g 48% DV

Carbs 90.6g 33% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12493.8mg 100% DV

Potassium 652.8mg 14% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1671.3mg 100% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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