Alice Merle'S Hush Puppies

Prep: 10 min Cook: 10 min Cuisine: American

Golden, crispy hush puppies with a savory onion flavor, perfect as a snack or appetizer for gatherings and family meals.

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Ingredients

  • 1 c. medium grind corn meal
  • 1/2 Tbsp. baking powder
  • 1 tsp. sugar
  • 1 onion, chopped in small pieces
  • 1 c. flour
  • 1 Tbsp. salt
  • 1/4 c. cooking oil
  • 1 egg

Instructions

  1. Stir in enough water to the mixture to make it well blended.
  2. Drop the hush puppies by tablespoonfuls into hot grease.
  3. Fry until golden brown and cooked through.

Tips & Substitutions

For a fluffier texture, consider adding a bit of buttermilk instead of water. If you're out of cornmeal, try using ground oats for a different flavor. Adjust the onion quantity based on your preference or substitute with green onions for a milder taste. Ensure the oil is hot enough to avoid greasy hush puppies; a test drop should sizzle immediately. This recipe is perfect for a family gathering alongside Golden Coconut Peach Pie.

Serving Suggestions

Serve these hush puppies hot with a side of spicy dipping sauce or your favorite condiment like ketchup or tartar sauce. They pair beautifully with fried catfish or coleslaw for a southern-inspired meal. You can also enjoy them as a snack during game day or alongside Breakfast Blueberry Muffins for a delightful brunch spread.

Storage & Reheating

Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crisp. Avoid microwaving as this can make them soggy. Enjoy them as a snack or appetizer even after a day.

Nutrition & Diet Analysis (per serving)

Each serving of Alice Merle'S Hush Puppies contains roughly 868 calories, with 6g protein, 63g carbohydrates, and 68g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).

868 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 67.8g 87% DV
Carbs 62.7g 23% DV
Fiber 0.8g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 2213.4mg 96% DV
Potassium 365.7mg 8% DV
Cholesterol 154.8mg 52% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 1.1mg 1% DV
Calcium 257.4mg 20% DV
Iron 1.9mg 11% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make hush puppies in advance?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 hours before frying. However, for the best texture, it’s advisable to fry them fresh. If you need to make them in advance, frying them and then reheating is a good option.

What can I serve with hush puppies?

Hush puppies are versatile and can be served with a variety of dishes. They go well with fried fish, shrimp, or grilled meats. You might also consider serving them with a fresh salad or as part of a larger spread that includes dishes like Dog-Gone Good Pie for a fun meal.

Can I freeze hush puppies?

Yes, you can freeze hush puppies! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months. Reheat in the oven to restore their crispiness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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