Carly'S Mexican Cornbread

Name: Carly'S Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb sausage, browned and drained; 2 eggs; 1 medium onion, chopped; 1 cup creamed corn; 3 boxes Jiffy Cornbread mix; 1/2 c milk; 2 c shredded cheddar cheese

Dairy

Be the first to rate this recipe

Ingredients

1 1/2 lb sausage, browned and drained ⓘ
2 eggs ⓘ
1 medium onion, chopped ⓘ
1 cup creamed corn ⓘ
3 boxes Jiffy Cornbread mix ⓘ
1/2 c milk ⓘ
2 c shredded cheddar cheese ⓘ

Instructions

Mix all ingredients together and pour into greased 9 x 13 casserole dish. Bake at 350 F till golden brown.
Top with salsa, if desired.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV

Total Fat 25.3g 32% DV

Carbs 76g 28% DV

Fiber 20.7g 74% DV

Sugar 14g 28% DV

Electrolytes

Sodium 774.8mg 34% DV

Potassium 335.5mg 7% DV

Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 372.8mg 29% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hamburger Deluxe

Hasenpfeffer

Cheesy Barbecued Potatoes

Vegetable And Cheese Pita Pockets

Basic Bread Batter

Fresh Carrot Cake