Vegetable And Cheese Pita Pockets
A fresh and flavorful vegetarian dish featuring crunchy cucumbers, juicy cherry tomatoes, crisp romaine, and tangy feta cheese all stuffed into pita pockets. Perfect for a light lunch or casual dinner, it combines bright herbs and a zesty Italian dressing for a satisfying and healthy meal.
Ingredients
Instructions
- In a medium bowl, combine the diced cucumber, cherry tomatoes, romaine lettuce, crumbled feta cheese, diced red onion, and chopped fresh mint.
- Toss well to mix all ingredients evenly.
- Add the Italian dressing and toss again to coat the salad mixture.
- Let the salad stand at room temperature for 30 minutes or cover and refrigerate overnight.
- To serve, spoon approximately 3/4 cup of the salad mixture into each split pita bread.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).