Pork Chops Piquant
Savory pork chops cooked in a spicy green chili salsa with green onions and yogurt, offering a flavorful, tender dish perfect for a hearty meal with bold tastes.
Ingredients
Instructions
- Heat butter in a frying pan.
- Season pork chops with seasoned salt, garlic powder, and cumin.
- Brown the pork chops in the pan.
- Add chopped green onions and sauté.
- Pour in green chili salsa.
- Cover the pan and simmer for 1 hour or until the pork is tender.
- Stir in plain yogurt.
- Taste and adjust seasonings if necessary.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).