Pork Chops Piquant
Savory pork chops cooked in a spicy green chili salsa with green onions and yogurt, offering a flavorful, tender dish perfect for a hearty meal with bold tastes.
Ingredients
Instructions
- Heat butter in a frying pan.
- Season pork chops with seasoned salt, garlic powder, and cumin.
- Brown the pork chops in the pan.
- Add chopped green onions and sauté.
- Pour in green chili salsa.
- Cover the pan and simmer for 1 hour or until the pork is tender.
- Stir in plain yogurt.
- Taste and adjust seasonings if necessary.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a splash of lime juice to the salsa. If you don't have plain yogurt, sour cream can be a good substitute. Use bone-in pork chops for more flavor, and feel free to experiment with different spices to suit your taste. This dish pairs well with sides like Mexican Cabbage Casserole or Frijoles A La Charra.
Serving Suggestions
Serve the Pork Chops Piquant over a bed of rice or alongside roasted vegetables for a complete meal. Garnish with additional green onions and a dollop of yogurt. It pairs beautifully with Soft Tacos or can be served with a fresh salad to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork chops in a skillet over low heat, adding a splash of water or broth to maintain moisture. The dish can also be reheated in the microwave, but cover it to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Piquant contains roughly 2060 calories, with 8g protein, 34g carbohydrates, and 211g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can enhance the flavor and moisture of the dish. Just adjust the cooking time slightly, as they may take a bit longer to become tender. Ensure the internal temperature reaches 145°F for safe consumption.
What if I don't have green chili salsa?
If green chili salsa is unavailable, you can make your own by mixing diced tomatoes, chopped green chilies, and spices like cumin and onion powder. Alternatively, any mild salsa can work, but it may alter the flavor profile slightly.
How can I make this dish spicier?
To increase the heat, add more cumin or sprinkle in some crushed red pepper flakes during cooking. You can also serve the dish with a side of hot sauce or diced fresh jalapeños for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).