Carolina Ham In Gingersnap Sauce
A savory ham glazed with a spicy gingersnap sauce, featuring sweet, tangy, and aromatic flavors perfect for festive or special occasions.
Ingredients
Instructions
- Broil the ham for about 15 minutes, turning often.
- Mix all other ingredients to make the sauce.
- Cook the sauce on moderate heat until smooth.
- Serve the sauce over the broiled ham.
Tips & Substitutions
For a deeper flavor, consider marinating the ham overnight with a mixture of brown sugar and vinegar. If you don't have gingersnaps, crushed graham crackers can serve as a substitute, though the flavor will differ. Adjust the sweetness of the sauce by varying the amount of brown sugar based on your taste preference. This dish pairs beautifully with Pork Amandine for a delightful meal.
Serving Suggestions
Serve the Carolina Ham in Gingersnap Sauce with sides like roasted vegetables or creamy mashed potatoes for a comforting meal. A fresh green salad can add a nice crunch. For a delightful combination, try pairing it with Pinto Beans In Pressure Cooker, which complements the sweetness of the sauce perfectly.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish, cover with foil, and warm it in a preheated oven at 325°F until heated through. The sauce can also be reheated gently on the stovetop, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Carolina Ham In Gingersnap Sauce contains roughly 400 calories, with 6g protein, 93g carbohydrates, and 4g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any variety of smoked or cooked ham, such as honey-baked or black forest ham. Just ensure it's thick enough to hold up during broiling and has a good flavor to match the gingersnap sauce.
What if I don't have ground ginger?
If you don't have ground ginger, you can use fresh ginger instead. Grate about 1 teaspoon of fresh ginger and add it to the sauce. It will provide a vibrant flavor and enhance the overall taste.
Is there a way to make this sauce spicier?
Absolutely! To add some heat to the sauce, consider incorporating a pinch of cayenne pepper or a dash of hot sauce. Adjust the amount based on your heat preference, and taste as you go to ensure it complements the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).