Caroline Chess Cake
A rich and creamy layered cake combining a buttery pecan crust with a smooth cream cheese topping, perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix the cake mix, butter, 1 egg, and chopped pecans together until well combined.
- Press the mixture into the bottom of a greased 9 x 13-inch pan.
- Bake the crust if necessary (not specified, assuming no baking for crust).
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla, and lemon extract to the cream cheese and blend until creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Chill the cake in the refrigerator for several hours before serving.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).