Grandma'S Molasses Cremes
Grandma's Molasses Cremes are rich, spiced cookies with deep molasses flavor and warm cinnamon and ginger notes, perfect for cozy gatherings and holiday treats.
Ingredients
Instructions
- Cream together brown sugar, butter, shortening, and eggs.
- In another bowl, add molasses to boiling water, then mix in with the creamed mixture.
- Add all dry ingredients to the creamed mixture and stir thoroughly until blended and smooth.
- Pour batter into a greased and floured 15 x 12 x 1-inch pan.
- Bake at 350°F for 20 to 25 minutes, until done (do not overbake).
- While still warm, frost with thin white icing.
- Cool completely before cutting into bars.
Tips & Substitutions
For a lighter texture, consider using half the amount of shortening and replacing it with applesauce or yogurt. Instead of dark molasses, you could use a mix of light molasses and honey for a different flavor profile. Be sure to measure your flour correctly to avoid density issues; spoon it into the measuring cup and level off for best results.
Serving Suggestions
These molasses cremes can be served as a delightful dessert or a sweet snack alongside a cup of tea or coffee. They pair beautifully with Jam Dough Frosting For Jam Cake for added flavor. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to five days. For longer storage, freeze them by wrapping individually in plastic wrap and placing them in a freezer-safe bag. To enjoy, simply thaw at room temperature or gently warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Molasses Cremes contains roughly 306 calories, with 3g protein, 57g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (49% of the Daily Value), iron (29% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of brown sugar?
Yes, you can substitute brown sugar with coconut sugar or a mix of granulated sugar and molasses for a similar flavor. However, be aware that this may slightly alter the texture and moisture of the final product.
What can I do if I don't have all the spices on hand?
If you're missing some spices, you can substitute with a pre-mixed pumpkin pie spice blend, which typically contains cinnamon, ginger, and cloves. Adjust the amount according to your taste preferences, but keep in mind that the flavor might differ slightly from the original recipe.
How can I make these bars more festive?
To make your molasses cremes more festive, consider adding chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries to the batter. You can also top them with a sprinkle of festive colored sugar or edible glitter before baking for a cheerful touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).