Carolyn'S Easy Peach Pie
A delightful peach pie with a buttery crust and sweet peach filling, perfect for summer gatherings or a comforting dessert with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine butter, flour, milk, sugar, and baking powder to form a batter.
- Drain the peaches and spread them in a baking dish.
- Pour the batter over the peaches.
- Bake for 20 to 30 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).