Carolyn'S Ice Cream
Carolyn's Ice Cream offers a delightful blend of sweet, creamy, and fruity flavors, perfect for hot summer days or special occasions. Made with fresh pureed fruit and a rich cream base, it's a versatile treat that appeals to all ages and can be customized with your favorite fruit varieties.
Ingredients
Instructions
- Add sugar to beaten eggs; beat until stiff.
- Add remaining ingredients.
- Use a can of crushed pineapple (drained).
- Freeze in ice cream churn.
Tips & Substitutions
For a creamier texture, chill the mixture before churning. You can substitute half the sugar with honey or agave syrup for a different sweetness profile. Feel free to experiment with pureed fruits like strawberries, peaches, or mixed berries to create your own unique flavors. If using canned fruit, ensure it is well-drained to avoid excess water in your ice cream.
Serving Suggestions
Serve Carolyn's Ice Cream in bowls or cones, and consider adding toppings like crushed nuts, chocolate sauce, or fresh fruit for extra flavor and texture. This ice cream pairs beautifully with Fruit Cocktail Bars for a delightful dessert spread. You can also use it to complement a slice of pie or cake for a balanced treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. It can last up to two weeks. To enjoy it again, let it sit at room temperature for about 10-15 minutes before scooping to soften. This will make serving easier and restore some of its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Ice Cream contains roughly 548 calories, with 7g protein, 81g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value), iron (24% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy alternatives for this recipe?
Yes, you can substitute regular milk and cream with non-dairy alternatives like almond milk or coconut cream. However, the texture and flavor may vary, so choose unsweetened versions to control the sweetness. Make sure to check if your pureed fruit complements the non-dairy base for the best taste.
How do I know when the ice cream is ready to serve?
If it feels too soft, freeze it for an additional hour. Remember, it will harden more once stored in the freezer.
What fruits work best for pureeing?
Fruits like bananas, berries, peaches, and mangoes puree well and add great flavor. Ensure they are ripe for optimal sweetness. You can also mix different fruits to create a unique flavor profile. Avoid using fruits with high water content unless you drain them well, as this can alter the ice cream's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).