Pull Apart Cheese Loaf

Prep: 10 min Cook: 30 min Serves: 10 Cuisine: American

Pull Apart Cheese Loaf is a decadent, cheesy bread perfect for sharing at gatherings or as a comforting snack. Featuring tender biscuit layers infused with garlic, green onions, and melted cheese, it offers a savory, buttery flavor with a delightful pull-apart texture that appeals to all ages.

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Ingredients

  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 2 (10 oz.) cans refrigerated biscuits
  • 1/4 cup chopped green onion

Instructions

  1. Mix melted butter and garlic powder together.
  2. Dip each biscuit in the butter mixture and stand them vertically in a greased loaf pan, arranging 4 rows of 5 biscuits.
  3. Combine chopped green onion and grated cheese.
  4. Place about 1 teaspoon of the cheese mixture between each biscuit until all are filled, then pour any remaining butter mixture over the top.
  5. Bake in a 375°F oven for 25 to 35 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 28.7g 37% DV
Carbs 22.9g 8% DV
Fiber 2.9g 10% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 355.3mg 15% DV
Potassium 427.8mg 9% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV
Vitamin C 5mg 6% DV
Calcium 178.3mg 14% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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