Carolyn'S Layered Chicken Casserole
A hearty layered chicken casserole combining tender chicken, melted cheese, savory stuffing, and creamy mushroom or chicken soup, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Spray a casserole dish with Pam cooking spray.
- Layer the boneless chicken breasts on the bottom of the dish.
- Sprinkle your choice of cheese (Mozzarella, Cheddar, American) over the chicken.
- Spread the prepared stuffing mix evenly over the cheese layer.
- Mix the cream of mushroom or chicken soup with water or milk and pour the mixture over the stuffing layer.
- Cover the casserole with foil.
- Bake at 350°F (175°C) for 30 minutes covered, then uncover and bake for an additional 15 minutes.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the chicken layer. If you prefer a lower carb option, substitute the stuffing mix with cauliflower rice. You can also use leftover cooked chicken for a quicker preparation. To enhance the creaminess, try adding sour cream to the soup mixture. This dish pairs beautifully with Broccoli And Chicken Bake for a complete meal.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs well with a simple side salad or steamed vegetables for a balanced meal. A light vinaigrette can complement the richness of the dish. For a heartier option, consider serving alongside rice or mashed potatoes, enhancing the comfort food experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through, adding a splash of water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Layered Chicken Casserole contains roughly 126 calories, with 6g protein, 9g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this casserole?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before layering them in the casserole to ensure even cooking. If you're short on time, you can use pre-cooked rotisserie chicken for a faster meal.
What can I substitute for the cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or even make a homemade version using flour, butter, and milk with sautéed mushrooms. This will still provide that creamy texture and flavor needed for the casserole.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or adding a few dashes of hot sauce to the soup mixture before pouring it over the stuffing. You could also use pepper jack cheese instead of the regular cheese for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).