White Chilli
A comforting white chili packed with tender chicken, creamy beans, and zesty green chillies, perfect for cozy gatherings and fans of mildly spicy, hearty soups.
Ingredients
Instructions
- Combine beans, chicken broth, minced garlic, and chopped onion in a large pot.
- Cook until the beans are tender, adding more liquid if necessary.
- Add chopped green chillies and spices (ground cumin, oregano, cayenne pepper) to the bean mixture.
- Stir in diced cooked chicken breast and simmer for at least 1 hour.
- Serve topped with grated cheese.
- Offer garnishes such as sour cream, ripe olives, chopped tomatoes, tortilla chips, salsa, and guacamole.
- Serve with a wedge of crusty cornbread.
Tips & Substitutions
For a creamier texture, consider blending a portion of the beans before adding the spices. You can substitute white beans with navy or cannellini beans if needed. If you prefer a milder flavor, reduce the amount of cayenne pepper. This dish can also be enhanced with fresh herbs like cilantro or parsley for a fresh touch.
Serving Suggestions
Serve the white chili topped with grated cheese for extra flavor. It pairs beautifully with a wedge of crusty cornbread and can be accompanied by garnishes like sour cream, ripe olives, and tortilla chips. This dish is a hearty option that goes well with a light salad or a side of cornbread for a complete meal.
Storage & Reheating
Leftover white chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, adding a splash of chicken broth if it thickens too much. It can also be reheated in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of White Chilli contains roughly 1323 calories, with 46g protein, 268g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (460% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried white beans. Soak them overnight and cook them until tender before adding them to the pot with the broth and other ingredients. This may extend your cooking time, but it enhances the flavor and texture of the dish.
Is it possible to make this chili vegetarian?
Absolutely! You can replace the chicken broth with vegetable broth and omit the chicken. To add protein, consider incorporating more beans or even some textured vegetable protein (TVP) for a satisfying meat alternative.
How can I make this dish spicier?
To increase the heat level, add more cayenne pepper or include diced jalapeños along with the green chilies. You could also serve it with a side of hot salsa or a sprinkle of crushed red pepper flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).