Jean'S Potato Casserole
A creamy, cheesy potato casserole with a crunchy topping, perfect for family dinners or potlucks, combining hash browns, sour cream, and melted Cheez Whiz for comfort food lovers.
Ingredients
Instructions
- Mix together the frozen hash browns, chopped onion, cream of chicken soup, milk, salt, pepper, sour cream, Cheez Whiz, and melted margarine in a large bowl.
- Transfer the mixture into a 9 x 13-inch baking pan.
- Sprinkle crushed cornflakes evenly over the top.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Cheez Whiz with shredded cheese for a different flavor profile. If you want to add some veggies, diced bell peppers or broccoli can enhance the dish. Make sure to thaw the hash browns beforehand for even cooking. This dish is reminiscent of classic American recipes, making it a crowd-pleaser.
Serving Suggestions
Serve Jean's Potato Casserole alongside a fresh green salad for a balanced meal. It pairs beautifully with chicken recipes like Savory Chicken Casserole or can be enjoyed as a hearty side for grilled meats. This dish is perfect for potlucks or family gatherings, where it’s sure to be a hit with everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Potato Casserole contains roughly 599 calories, with 8g protein, 51g carbohydrates, and 41g fat. It is an excellent source of vitamin C (52% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of cream of chicken soup?
If you prefer a vegetarian option, you can substitute the cream of chicken soup with a can of cream of mushroom soup or make a homemade version using vegetable broth and a roux. This will still provide a creamy texture and flavor to the casserole.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Cover it tightly with plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake according to the instructions. This is a great option for meal prepping or making ahead for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).