Carp Casserole
Ingredients
Instructions
- Rub the cleaned carp with salt and dredge in flour.
- Roast in a covered pan in the oven.
- Fry potatoes in oil with bacon. Remove carp from pan and add potato, pickles and parsley. Sprinkle this with chopped garlic.
- Arrange carp on top of potato, add wine and bake until potatoes are tender.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).