Carraway'S Breakfast Casserole
A hearty breakfast casserole brimming with savory sausage, melty cheddar, and crunchy toast cubes—perfect for a lazy weekend brunch or a protein-packed start to the day.
Ingredients
Instructions
- Grease a large casserole dish and layer half of the toasted cubes, browned sausage, and shredded cheddar; repeat the layers.
- Beat the eggs, then stir in salt, pepper, and milk; pour the mixture evenly over the casserole.
- Cover the dish with aluminum foil and refrigerate overnight.
- Bake at 375°F (190°C), uncovered, for 20 minutes.
- Sprinkle crushed cornflakes over the top and bake an additional 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider incorporating diced vegetables like bell peppers or onions into the sausage layer. If you prefer a lighter version, substitute turkey sausage for the hot sausage. Using whole grain or sourdough bread for the toast can also enhance the flavor profile. Be cautious with salt, especially if your sausage is already seasoned.
Serving Suggestions
This breakfast casserole makes a hearty main dish and pairs beautifully with fresh fruit or a light salad for a balanced meal. Consider serving with a dollop of sour cream or a side of your favorite hot sauce to enhance the flavors. For a complete breakfast experience, serve alongside Fruit Cake Bites or Marble Chocolate Mousse Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, bake in a preheated oven at 350°F (175°C) for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carraway'S Breakfast Casserole contains roughly 1951 calories, with 114g protein, 148g carbohydrates, and 100g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (228% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2701mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld together. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I freeze the breakfast casserole?
Absolutely! After baking, allow the casserole to cool completely, then slice it into portions and wrap tightly in plastic wrap before placing in an airtight container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then follow the reheating instructions.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a commercial egg replacer for each egg. However, keep in mind that the texture and flavor may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).