Carrie Lewis' Cake Frosting
A rich chocolate frosting with a smooth, creamy texture, perfect for cakes and cupcakes. Its deep cocoa flavor and vanilla note make it a versatile choice for any celebration.
Ingredients
Instructions
- Cream the canned milk and shortening together.
- Add the confectioners sugar and cocoa, beating until smooth.
- Stir in the vanilla and butter flavorings, then beat again until well combined.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have Crisco, you can substitute with unsalted butter, but keep in mind that it will alter the texture slightly. Ensure your milk is at room temperature for easier mixing. For added depth, try incorporating a pinch of salt, which can enhance the sweetness and balance flavors.
Serving Suggestions
This frosting pairs beautifully with a classic chocolate cake or can be used to top cupcakes for any occasion. For a delightful contrast, serve it alongside a slice of Fresh Pineapple Pie. You can also use it to fill layered cakes or as a dip for fresh fruit, enhancing your dessert table with a variety of textures and flavors.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using it again, let it sit at room temperature for about 30 minutes to soften. You can rewhip it lightly to restore its creamy texture. Avoid freezing, as it may change the consistency when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie Lewis' Cake Frosting contains roughly 880 calories, with 4g protein, 13g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can prepare this frosting a few days in advance. Just store it in an airtight container in the refrigerator. When you're ready to use it, allow it to come to room temperature and give it a quick stir or beat to restore its creamy consistency.
Is it possible to make this frosting dairy-free?
To make this frosting dairy-free, substitute the Carnation canned milk with a non-dairy milk alternative, such as almond or coconut milk. Ensure that the cocoa powder and flavorings you use are also dairy-free. This will provide a similar texture and taste without dairy ingredients.
How can I adjust the sweetness of the frosting?
If you find the frosting too sweet for your taste, you can reduce the amount of confectioners sugar by 1/4 to 1/2 cup. Additionally, adding a small pinch of salt can help balance the sweetness. Taste as you go to achieve your desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).