Grandma Cookies(10 Dozen)
Grandma Cookies are soft, flavorful treats with a hint of nutmeg, perfect for family gatherings or cookie exchanges, appealing to those who love nostalgic baked goods.
Ingredients
Instructions
- Cream shortening, sugar, and salt together.
- Add unbeaten eggs one at a time, beating well after each addition.
- Mix dry ingredients (flour, baking powder, baking soda, nutmeg) together.
- Alternately add dry ingredients and buttermilk to the creamed mixture, mixing well after each addition.
- Drop spoonfuls of dough onto ungreased cookie sheets and sprinkle with sugar.
- Bake in a 400°F oven for 10 minutes or until tops begin to brown.
- Do not overbake or cookies will be dry.
Tips & Substitutions
For a softer texture, consider reducing the baking time slightly or adding an extra egg yolk. If you prefer a different flavor, try substituting half of the nutmeg with cinnamon. You can also use unsalted butter instead of Crisco for a richer taste. Make sure to mix the dry ingredients well to avoid any lumps in the dough. This recipe can easily be modified to create variations like adding chocolate chips or nuts.
Serving Suggestions
These cookies are perfect for a family gathering or a potluck. Serve them alongside a glass of cold milk or a cup of coffee for a delightful treat. They pair beautifully with Southern Butter Mints for a sweet dessert table. Consider using colorful sprinkles for a festive touch when baking for special occasions. Enjoy them fresh out of the oven for the best flavor and texture.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain their softness, place a slice of bread in the container; it helps keep the cookies moist. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Cookies(10 Dozen) contains roughly 1863 calories, with 54g protein, 379g carbohydrates, and 11g fat. It is an excellent source of iron (128% of the Daily Value), protein (108% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may change the texture and density of the cookies. Start by replacing half of the all-purpose flour with whole wheat flour to see how you like the results, as whole wheat can make cookies denser.
What should I do if my dough is too sticky?
If your dough is excessively sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to drop onto the cookie sheets. Additionally, you can lightly flour your hands or the surface you are working on to manage the stickiness.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips can be a delicious addition to Grandma Cookies. You can fold in a cup or two of semi-sweet or milk chocolate chips into the dough after combining the wet and dry ingredients. This will add a delightful chocolatey flavor that complements the spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).