Grandma Perry'S Oatmeal Cookies
Grandma Perry's Oatmeal Cookies offer a delightful combination of sweet raisins, toasted coconut, and crunchy pecans, perfect for cozy gatherings and cookie lovers alike.
Ingredients
Instructions
- Combine the sugar, brown sugar, butter or margarine, vanilla, and eggs in a mixer and beat well at medium speed for 2 to 3 minutes.
- Reduce mixer speed and add the flour, baking soda, coconut, chopped pecans, and raisins.
- Mix thoroughly until all ingredients are well combined.
- Drop spoonfuls of dough onto a cookie sheet, about the size of a walnut for each cookie.
- Bake at 350° to 375°F for 8 to 10 minutes, monitoring the first batch to test your oven.
- Cool cookies on a wire rack before serving.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. You can substitute the pecans with walnuts or almonds if you prefer a different nut flavor. For a tropical twist, try adding chopped dried pineapple along with the coconut. Ensure you measure the flour accurately for the best results.
Serving Suggestions
These oatmeal cookies are delightful on their own but can be served with a glass of cold milk or a warm cup of tea. For a special treat, pair them with a scoop of vanilla ice cream for a delicious dessert. They also complement well with other baked goods like Coconut Cake Delight or Individual Apple Crisps.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, simply microwave for a few seconds until warm, or bake at 350°F for a few minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Perry'S Oatmeal Cookies contains roughly 2055 calories, with 18g protein, 149g carbohydrates, and 146g fat. It is an excellent source of dietary fiber (66% of the Daily Value), iron (41% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can experiment with different types of sugar. Coconut sugar or maple sugar can be used as alternatives to regular and brown sugar, though it may slightly change the flavor and texture. Just keep in mind that the sweetness level may vary, so adjust accordingly.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free oatmeal cookies, substitute regular flour with a gluten-free all-purpose blend. Make sure the oats you use are certified gluten-free. This way, you can enjoy the same delicious flavor without gluten.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool, so be careful not to overbake. Check the first batch closely to determine the perfect baking time for your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).