Fresh Pineapple Pie
A refreshing pineapple pie with a tangy filling and flaky crust, perfect for summer gatherings or as a sweet treat for pineapple lovers.
Ingredients
Instructions
- Mix flour, sugar, and salt into the slightly beaten eggs.
- Add lemon juice and fresh pineapple to the mixture.
- Pour the filling into a pastry-lined pie pan.
- Cover with the top crust.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If fresh pineapple isn't available, canned pineapple can be used; just drain it well before mixing. Ensure your pie crust is well-chilled to prevent shrinking during baking. For a gluten-free version, substitute the flour with a gluten-free baking blend. This pie is a delightful way to enjoy American recipes that highlight fresh fruit.
Serving Suggestions
Serve the pineapple pie chilled or at room temperature for the best flavor. A scoop of vanilla ice cream or whipped cream on top enhances the sweetness and creaminess. It pairs beautifully with Individual Apple Crisps for a delightful dessert spread. Consider serving it alongside a refreshing fruit salad for a balanced meal.
Storage & Reheating
Store leftover pineapple pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a 350°F oven for about 10 minutes, or microwave for 20-30 seconds until warm. This keeps the crust from getting soggy while maintaining the pie's delicious flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Pineapple Pie contains roughly 244 calories, with 7g protein, 52g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple can be used, but make sure to thaw and drain it well before using to avoid excess moisture in the pie. This will help maintain the desired consistency of the filling.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is set. You can check by gently shaking the pie; it should not jiggle too much. A knife inserted in the center should come out clean.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). These alternatives work well in custard-like fillings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).