Carrie'S Chicken Casserole
A comforting chicken casserole with creamy celery flavors and tender baked bread, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cook the chicken until tender, then remove and shred the meat.
- In a bowl, mix cream of celery soup, salt, pepper, and broth.
- Combine shredded chicken with the soup mixture.
- In a separate bowl, mix flour and baking powder (if not using self-rising flour).
- Add milk and melted margarine to the dry ingredients to make a batter.
- Pour the chicken mixture into a greased baking dish.
- Spread the batter evenly over the chicken mixture.
- Bake in the preheated oven for approximately 60 minutes or until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. If you prefer a lighter option, you can substitute the margarine with olive oil. For a gluten-free version, use a gluten-free flour blend instead of plain flour. Ensure the chicken is fully cooked and tender before shredding for the best texture in your casserole.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or thyme for added flavor. This dish pairs beautifully with a side of steamed vegetables or a crisp green salad. For a hearty meal, consider serving it alongside corn bread or rice, making it a comforting family dinner.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Chicken Casserole contains roughly 675 calories, with 7g protein, 49g carbohydrates, and 51g fat. It is an excellent source of vitamin C (64% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this casserole?
Absolutely! Leftover cooked chicken can be shredded and used in this recipe, saving time and enhancing flavor. Just ensure that the chicken is well-mixed with the soup mixture to keep it moist during baking.
Is it possible to prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if baking straight from the fridge to ensure it's heated through.
Can I freeze the chicken casserole?
Yes, this casserole freezes well. Allow it to cool completely before covering it tightly with foil or plastic wrap and freezing. To reheat, thaw overnight in the refrigerator and bake as directed, or bake from frozen, adding time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).