Carrie'S Pecan Pie
A rich and buttery pecan pie featuring sweet syrup and toasted pecans, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Beat the eggs slightly.
- Add the remaining ingredients to the eggs and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F until the filling is firm in the center.
Tips & Substitutions
For a richer flavor, toast the pecans before adding them to the mixture. If you don't have white syrup, light corn syrup can be used as a substitute. To enhance the pie's sweetness, consider using brown sugar instead of white sugar. Make sure to beat the eggs just enough to combine, as overbeating can lead to a less tender filling. For an extra touch, a pinch of cinnamon can be added.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Deep Dark Chocolate Cookies for a delightful dessert platter. This pie can also be enjoyed alongside a cup of coffee or tea, making it a perfect finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in the oven at 350°F for about 10 minutes. This will help maintain its texture and flavor while preventing it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Pecan Pie contains roughly 409 calories, with 5g protein, 51g carbohydrates, and 14g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, while pecans are traditional, you can substitute walnuts or even almonds for a different flavor. Just keep in mind that the texture and taste will vary slightly. Make sure to chop them finely before adding to the filling.
How do I know when the pie is done baking?
The pie is done when the center is firm to the touch and slightly puffed. You can also insert a knife into the center; it should come out clean. If the edges are browning too quickly, cover them with foil to prevent burning.
Can I freeze pecan pie?
Yes, you can freeze pecan pie! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving, and reheat as needed for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).