California Muffins
Golden, hearty California Muffins loaded with bran, dates, and nuts, offering a wholesome breakfast or snack option with a moist texture and appealing flavor combination.
Ingredients
Instructions
- Dissolve baking soda in boiling water; let it cool.
- Cream together shortening and sugar.
- Add the cooled water mixture and 1 egg; beat well.
- Stir in the remaining ingredients in order given, beating well after each addition.
- Store the batter in the refrigerator overnight or up to 6 weeks.
- Preheat oven to 375°F (190°C).
- Pour the batter into muffin tins.
- Bake for 20 minutes or until golden brown.
- Yield: approximately 3 dozen muffins.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).