Carrot Bread I
Ingredients
- 2 1/2 cups all-purpose flour ⓘ
- 1 cup white sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 3 eggs, beaten ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/2 cup milk ⓘ
- 2 cups shredded carrots ⓘ
- 1 (3.5 ounce) package flaked coconut ⓘ
- 1/2 cup maraschino cherries, chopped ⓘ
- 1/2 cup raisins ⓘ
- 1/2 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition & Diet Analysis (per serving)
1038
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).