Carrot Cake - Drs

VegetarianDairy
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Ingredients

Instructions

  1. 1. Combine Sugar and Oil. Mix well.
  2. 2. Add Eggs.
  3. 3. Stir in Flour, Baking Powder, Baking Soda, Cinnamon and Salt.
  4. 4. Fold in Carrots.
  5. 5. Bake @ 350 for 30 minutes.
  6. 6. When cake is cool, spread with Cream Cheese Frosting.

Nutrition & Diet Analysis (per serving)

1166 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 64.5g 83% DV
Carbs 127g 46% DV
Fiber 9.8g 35% DV
Sugar 48.3g 97% DV

Electrolytes

Sodium 19636.8mg 100% DV
Potassium 1138.5mg 24% DV
Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 994.3mcg 100% DV
Vitamin C 17.1mg 19% DV
Vitamin D 0.6mcg 3% DV
Calcium 1788.8mg 100% DV
Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil cream cheese frosting baking powder sugar vanilla baking soda cinnamon egg cream cheese flour carrot walnuts milk salt

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