Carrot-Cucumber Relish
A tangy and sweet relish combining fresh cucumbers, carrots, and onions with vinegar and spices, perfect for adding zest to sandwiches, burgers, or as a condiment.
Ingredients
Instructions
- Grind all vegetables.
- Sprinkle with salt and let stand for 3 hours.
- Drain the vegetables.
- Bring vinegar, water, and sugar to a boil.
- Add vegetables and spices to the boiling mixture.
- Simmer for 20 to 30 minutes.
- Seal while hot in sterilized jars.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of red pepper flakes to the boiling mixture. If you run out of celery seed, dill seeds can be a great substitute. When grinding vegetables, aim for uniform pieces to ensure even flavor distribution. Remember to adjust the sugar based on the sweetness of your cucumbers and carrots to achieve the desired taste.
Serving Suggestions
This relish pairs beautifully with grilled meats, sandwiches, or as a topping for burgers. Serve it alongside dishes like the Seasoned Okra Snack for a colorful spread. For a fresh twist, add it to salads or as a garnish on tacos. It also works well as a condiment for charcuterie boards.
Storage & Reheating
Store the carrot-cucumber relish in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator for up to a month. To enjoy it warm, simply spoon some into a small saucepan and gently heat it on the stove, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot-Cucumber Relish contains roughly 864 calories, with 17g protein, 180g carbohydrates, and 11g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (134% of the Daily Value), and vitamin C (87% of the Daily Value). Note that it is relatively high in sodium, at 2541mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Absolutely! Feel free to experiment with other crunchy vegetables like bell peppers or zucchini. Just keep in mind that different vegetables may alter the texture and flavor, so adjust the seasoning accordingly.
How long does this relish last once opened?
Once opened, the relish can last in the refrigerator for about a month. Always use a clean utensil to scoop out the relish to avoid contamination and extend its shelf life.
Is this relish suitable for canning?
Yes, this carrot-cucumber relish is suitable for canning. Just make sure to follow proper canning procedures and use sterilized jars. Sealing while hot ensures a good vacuum seal for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).