Egg And Cheese
A savory egg and cheese casserole layered with breadcrumbs, perfect for brunch or family dinners, featuring creamy sauce, flavorful cheese, and a crispy topping.
Ingredients
Instructions
- Prepare a sauce by melting 1 1/2 tablespoons butter in a saucepan, then stirring in flour, milk, salt, pepper, and paprika until thickened.
- In a casserole dish, melt the remaining butter in the oven, then sprinkle about 1/4 cup of bread crumbs on the bottom.
- Layer the remaining bread crumbs, sliced hard-boiled eggs, grated cheese, and sauce in the casserole dish.
- Top the casserole with the buttered bread crumbs.
- Bake at 350°F (175°C) until the sauce begins to bubble and the top is browned, about 35 minutes.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).