Egg And Cheese
A savory egg and cheese casserole layered with breadcrumbs, perfect for brunch or family dinners, featuring creamy sauce, flavorful cheese, and a crispy topping.
Ingredients
Instructions
- Prepare a sauce by melting 1 1/2 tablespoons butter in a saucepan, then stirring in flour, milk, salt, pepper, and paprika until thickened.
- In a casserole dish, melt the remaining butter in the oven, then sprinkle about 1/4 cup of bread crumbs on the bottom.
- Layer the remaining bread crumbs, sliced hard-boiled eggs, grated cheese, and sauce in the casserole dish.
- Top the casserole with the buttered bread crumbs.
- Bake at 350°F (175°C) until the sauce begins to bubble and the top is browned, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar and mozzarella. If you’re short on time, pre-shredded cheese works well, but fresh cheese will provide a creamier texture. For a lighter version, substitute part of the butter with olive oil and use whole wheat bread crumbs. Adding sautéed vegetables like spinach or mushrooms can enhance the dish, making it a great vegetarian option.
Serving Suggestions
This Egg and Cheese casserole is perfect for brunch and pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider serving it alongside a light fruit salad or toast for a delightful balance. For a cozy evening, serve with a side of hearty soup or a warm bread selection. It also makes a fantastic dish for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering it with foil to prevent drying out. You can also microwave individual portions for a quick meal, but be cautious not to overheat, as the eggs can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Cheese contains roughly 1202 calories, with 9g protein, 59g carbohydrates, and 108g fat. It is an excellent source of vitamin A (113% of the Daily Value), iron (53% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix and match cheeses based on your preference. Cheddar, Gruyère, or even a sprinkle of feta can add unique flavors. Just ensure the cheese melts well to maintain the creamy texture of the casserole.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover, and refrigerate. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I serve with Egg and Cheese casserole?
This dish pairs wonderfully with a light salad or some fresh fruit to balance the richness. You might also consider serving it with breakfast potatoes or a side of sautéed greens, making it a versatile option for any meal of the day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).