Orange Dry Toast
A sweet, citrus‑infused bread turned into a crunchy, caramelized snack—perfect for tea time or a quick dessert, with orange zest and a hint of vanilla.
Ingredients
Instructions
- Mix all dry ingredients together.
- Add shortening, orange juice with grated rind, eggs, and liquid until batter is smooth.
- Shape batter into a loaf and bake at 350°F for 45 minutes to 1 hour until golden.
- Cool the loaf, slice, and lay slices on a cookie sheet.
- Bake slices for 60 minutes, 30 minutes on each side, watching closely so they brown on the underside.
Tips & Substitutions
For a richer flavor, consider using fresh orange zest instead of dried. If you don't have shortening, you can substitute with butter or coconut oil, but the texture may vary slightly. Make sure to measure the flour accurately to avoid a dense loaf. If you want a sweeter taste, you could add a little more sugar or serve with a drizzle of honey.
Serving Suggestions
This orange dry toast makes a delightful breakfast or snack, especially when paired with a cup of tea or coffee. You can also serve it with butter or cream cheese for added richness. For a fun twist, try topping it with a dollop of fruit preserves or enjoy alongside Orange Dump Salad (Or Lime) for a refreshing contrast.
Storage & Reheating
Store any leftover dry toast in an airtight container at room temperature for up to a week. For longer storage, you can freeze slices in a freezer bag separated by parchment paper. To reheat, place the slices in a toaster or an oven set to low heat until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Dry Toast contains roughly 236 calories, with 5g protein, 50g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different citrus juice instead of orange?
Yes, you can substitute lemon or lime juice for a different flavor profile. Just make sure to adjust the amount of sugar to balance the acidity, as these citrus fruits tend to be more tart than oranges.
What should I do if my batter is too dry?
If your batter feels dry, you can add a little more orange juice or a splash of milk to achieve a smoother consistency. Be careful not to overmix, as this can make the final product tough.
How can I know when the loaf is done baking?
To test if the loaf is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the loaf is ready. If there's wet batter on the toothpick, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).