Carrot Patties
Carrot patties offer a tasty, vegetable-packed snack or side with mild sweetness and savory flavor, suitable for all ages and adaptable with any liked vegetables.
Ingredients
Instructions
- Combine all ingredients in a bowl until well mixed.
- Heat oiled skillet over medium heat.
- Form mixture into small, flat patties and cook on both sides until golden brown.
- Remove from skillet and serve warm.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).