Carrot Thyme Bread

Name: Carrot Thyme Bread
Yield: 4 servings
Ingredients: 2 1/2 teaspoons active dry yeast; 1 cup rye flour; 2 1/4 cups bread flour; 1/2 cup cornmeal; 1 1/2 tablespoons white sugar; 1 1/2 tablespoons dried thyme; 1 1/2 teaspoons salt; 1 cup water; 2 cups grated carrots; 3 tablespoons vegetable oil

Vegan Vegetarian

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Ingredients

2 1/2 teaspoons active dry yeast ⓘ
1 cup rye flour ⓘ
2 1/4 cups bread flour ⓘ
1/2 cup cornmeal ⓘ
1 1/2 tablespoons white sugar ⓘ
1 1/2 tablespoons dried thyme ⓘ
1 1/2 teaspoons salt ⓘ
1 cup water ⓘ
2 cups grated carrots ⓘ
3 tablespoons vegetable oil ⓘ

Instructions

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV

Total Fat 18.3g 23% DV

Carbs 115.8g 42% DV

Fiber 24.9g 89% DV

Sugar 35.8g 72% DV

Electrolytes

Sodium 9922mg 100% DV

Potassium 1332.5mg 28% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1120.3mcg 100% DV

Vitamin C 43.8mg 49% DV

Calcium 186.3mg 14% DV

Iron 9.1mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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