Carrot Tuna Noodle Salad

Prep: 10 min Serves: 6 Cuisine: American

A vibrant and crunchy salad combining sweet grated carrots, crisp celery, and flaked tuna, all coated in creamy mayonnaise. Topped with crunchy chow mein noodles just before serving, this dish is perfect for a quick lunch or light dinner, offering a delightful mix of textures and flavors that appeal to seafood and veggie lovers alike.

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Ingredients

  • 1 cup grated carrots
  • 1 cup cut-up celery
  • 1 cup mayonnaise
  • 1 (6 oz.) can tuna
  • 2 cups chow mein noodles

Instructions

  1. Mix grated carrots, cut-up celery, and tuna together in a bowl.
  2. Add mayonnaise and mix until well combined.
  3. Just before serving, add chow mein noodles and toss lightly.

Tips & Substitutions

For a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also add chopped bell peppers or green onions for extra crunch. If you prefer a different protein, canned salmon can work as a great alternative to tuna. For a gluten-free option, use rice noodles instead of chow mein noodles.

Serving Suggestions

Serve this salad chilled for a refreshing meal. It pairs beautifully with a side of fresh fruit or a light green salad. Consider serving it on a bed of lettuce or in a sandwich for a delightful twist. This dish also complements other seafood recipes, making it a versatile choice for gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The chow mein noodles may become soggy over time, so it's best to add them just before serving. If reheating, gently warm the salad in a microwave to maintain the texture, but consume cold for best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Carrot Tuna Noodle Salad contains roughly 650 calories, with 15g protein, 100g carbohydrates, and 24g fat. It is an excellent source of vitamin A (306% of the Daily Value), dietary fiber (70% of the Daily Value), and potassium (47% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).

650 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 23.7g 30% DV
Carbs 99.8g 36% DV
Fiber 19.7g 70% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 591.4mg 26% DV
Potassium 2225.2mg 47% DV
Cholesterol 14.4mg 5% DV

Vitamins & Minerals

Vitamin A 2755.6mcg 100% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0.5mcg 2% DV
Calcium 205.2mg 16% DV
Iron 4.9mg 27% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. However, it's best to add the chow mein noodles just before serving to keep them crispy. The flavors will meld beautifully if allowed to sit for a bit, making it even tastier.

What can I substitute for tuna?

If you're looking to change things up, canned chicken or chickpeas can be great alternatives to tuna. Both options will provide a different flavor profile while maintaining the salad's heartiness. Just ensure to adjust the seasoning to match your preferred taste.

Is this salad suitable for a potluck?

Absolutely! This Carrot Tuna Noodle Salad is a crowd-pleaser and travels well. Just make sure to keep it chilled until serving. It can easily serve a large group, making it perfect for potlucks or family gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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