Carrots And Pineapple Casserole
A sweet and savory casserole combining tender carrots and juicy pineapple chunks, flavored with cinnamon and brown sugar, perfect as a comforting side dish for family meals.
Ingredients
Instructions
- Cook peeled and sliced carrots until tender.
- Drain pineapple chunks and reserve the juice.
- Heat the pineapple juice and stir in brown sugar and cinnamon until dissolved.
- Thicken the sauce with cornstarch, using some reserved pineapple juice or orange juice if needed.
- Combine cooked carrots, pineapple chunks, and the sauce in a casserole dish.
- Bake at 350°F until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).