Cascade Potatoes

Name: Cascade Potatoes
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 can cream of celery soup; 4 c. frozen hash brown potatoes, thawed; 1/2 tsp. salt; 1/2 c. chopped onions; 3 oz. cream cheese (at room temperature); 1 c. sharp Cheddar cheese, grated; 1/4 tsp. pepper

Vegetarian Dairy

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Ingredients

1 Tbsp. butter ⓘ
1 can cream of celery soup ⓘ
4 c. frozen hash brown potatoes, thawed ⓘ
1/2 tsp. salt ⓘ
1/2 c. chopped onions ⓘ
3 oz. cream cheese (at room temperature) ⓘ
1 c. sharp Cheddar cheese, grated ⓘ
1/4 tsp. pepper ⓘ

Instructions

Melt butter and saute onions. In a large bowl, beat soup and cream cheese until smooth. Stir in salt, pepper, onions and potatoes. Pour into 9 x 13-inch casserole. Top with cheese and bake at 350° for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 47.9g 61% DV

Carbs 21.8g 8% DV

Fiber 2.5g 9% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 10205.8mg 100% DV

Potassium 344.3mg 7% DV

Cholesterol 125mg 42% DV

Vitamins & Minerals

Vitamin A 169.5mcg 19% DV

Vitamin C 21.8mg 24% DV

Vitamin D 0.3mcg 1% DV

Calcium 223mg 17% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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