Casey'S Chicken Dried Beef Casserole
A hearty casserole combining tender chicken, savory dried beef, and creamy mushroom sauce, wrapped in bacon for a flavorful, comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Line a Pyrex baking dish with slices of dried beef.
- Wrap each piece of chicken in a strip of bacon.
- Place the bacon-wrapped chicken on top of the dried beef in the dish.
- Mix the cream of mushroom soup and sour cream together.
- Pour the mixture over the chicken and dried beef.
- Cover the dish tightly with foil or a lid.
- Bake at 350°F (175°C) for 3 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite herbs or spices before wrapping it in bacon. If you don't have dried beef, ham or prosciutto can be good substitutes. Make sure to use a full-fat sour cream to achieve a creamy texture. If you prefer a lighter version, use Greek yogurt instead of sour cream.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it with mashed potatoes or warm bread to soak up the creamy sauce. It also complements dishes like Skillet Chicken Supper, creating a comforting dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Casey'S Chicken Dried Beef Casserole contains roughly 570 calories, with 16g protein, 19g carbohydrates, and 48g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking. This ensures even cooking and helps the bacon crisp up nicely. If you start with frozen chicken, increase the baking time by about 30 minutes to ensure thorough cooking.
How can I make this dish less salty?
To reduce the saltiness, rinse the dried beef under cold water before using it. You can also opt for low-sodium cream of mushroom soup and sour cream. Balancing the flavors with fresh herbs can enhance the dish without adding extra salt.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator until you're ready to bake. Just be sure to cover it tightly with foil or a lid. When you're ready to cook, you may need to add an extra 15-30 minutes to the baking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).