Casey'S Delicious White Bread
A soft, homemade white bread with a tender crumb and subtle flavor, perfect for sandwiches, toast, or simply enjoying with butter and jam.
Ingredients
Instructions
- Combine warm water, dry milk powder, safflower oil, sugar, and salt in a mixing bowl.
- Mix ingredients slowly until well blended.
- Sprinkle dry yeast over the mixture in the bowl.
- Let the yeast melt into the mixture while you sift the flour.
- Add half of the sifted flour (2 cups) to the mixture and beat well for 2 minutes.
- Gradually add the remaining flour, little by little, until the dough leaves the sides of the bowl and is clean.
- Flour a countertop and knead the dough until smooth and satiny.
- Place the kneaded dough in a bowl sprayed with Pam.
- Turn the dough upside down in the bowl, greasing the top side.
- Cover the bowl with plastic wrap and place it in a warm spot or sunlight until the dough doubles in size, about 1 to 1.5 hours.
Tips & Substitutions
For optimal rise, ensure your warm water is around 110°F; too hot can kill the yeast. If you don’t have safflower oil, canola or vegetable oil can be good substitutes. For added flavor, consider incorporating herbs or spices, such as rosemary or garlic powder. To avoid a dense loaf, be careful not to over-knead the dough.
Serving Suggestions
This delicious white bread is perfect for sandwiches or served warm with butter. It pairs beautifully with soups and stews, making it a fantastic side for a cozy meal. You can also slice it for French toast or use it as a base for a hearty breakfast sandwich. Explore more American recipes to complement your meal.
Storage & Reheating
Store leftover bread in a paper bag at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in a freezer bag, where it can last for up to 3 months. To reheat, slice and warm in the oven at 350°F for about 10 minutes or toast slices for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Casey'S Delicious White Bread contains roughly 438 calories, with 8g protein, 96g carbohydrates, and 4g fat. It is an excellent source of vitamin C (79% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1966mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser loaf. If using whole wheat, consider adding a bit more water to achieve the desired dough consistency.
What if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Make sure to check the expiration date, and ensure your water temperature is warm enough to activate the yeast. If it fails, try a new batch of yeast.
How can I make this bread sweeter?
To enhance the sweetness of the bread, you can increase the sugar to 3 tablespoons or add a tablespoon of honey or maple syrup. Just be mindful that too much sugar can affect the yeast's performance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).