Sweet And Sour Hotdogs

Cook: 45 min Cuisine: American

Sweet and tangy hotdogs coated in honey, jelly, and mustard, then browned in butter for a flavorful, kid-friendly dish with a delightful glaze.

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Ingredients

  • 3 pkg. hotdogs
  • 2 Tbsp. honey
  • 1 medium jar apple jelly
  • 1 small jar mustard
  • 1 Tbsp. butter

Instructions

  1. Cut hotdogs into bite-sized pieces.
  2. Put hotdogs in a skillet and brown in butter.
  3. Stir in honey, apple jelly, and mustard.
  4. Stir until jelly melts and mixture becomes smooth.
  5. Simmer for 45 minutes.

Tips & Substitutions

For the best results, use high-quality hotdogs for richer flavor. You can substitute apple jelly with grape jelly or apricot preserves if you prefer. If you want to add a little heat, consider mixing in some chili sauce or sriracha. Make sure to stir continuously to prevent sticking and ensure even melting of the jelly.

Serving Suggestions

These Sweet And Sour Hotdogs make a great appetizer or main dish. Serve them with Brown 'N Serve Rolls(A Crisco Recipe) for a delicious pairing. They also go well with a side of carrot sticks or a fresh salad like Carrot-Pineapple-Nut Salad. For a fun twist, try serving them in hotdog buns topped with chopped green onions.

Storage & Reheating

Leftover Sweet And Sour Hotdogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between, until hot. Avoid reheating them multiple times to preserve texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet And Sour Hotdogs contains roughly 63 calories, with 1g protein, 7g carbohydrates, and 4g fat. It is a good source of vitamin A (15% of the Daily Value).

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 3.9g 5% DV
Carbs 7.3g 3% DV
Fiber 0.5g 2% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 63.3mg 3% DV
Potassium 44.4mg 1% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.4mg 7% DV
Calcium 30mg 2% DV
Iron 0.3mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe with turkey or veggie hotdogs?

Absolutely! Turkey or vegetarian hotdogs will work just as well in this recipe. The sweet and sour sauce will complement the flavors, making it a great option for those looking for lighter or meatless alternatives. Just ensure they are cooked thoroughly for the best taste.

How can I adjust the sweetness of the dish?

To adjust the sweetness, you can reduce the amount of honey or apple jelly you use. Alternatively, if you want it sweeter, add a bit more jelly or honey gradually until you reach your desired taste. Tasting as you go will help you find the perfect balance for your palate.

Is it possible to prepare this dish in advance?

Yes, you can prepare the hotdog mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Just reheat it in a skillet before serving. This makes it a convenient option for busy days or gatherings, allowing you to focus on other dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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