Eddy'S Coconut Cream Pie
Eddy's Coconut Cream Pie features a creamy coconut filling with a fluffy meringue topping, offering a delightful dessert perfect for coconut lovers and special occasions.
Ingredients
Instructions
- Mix together 2/3 cup sugar, salt, cornstarch, and flour in a saucepan.
- Beat the egg yolks in a separate bowl, then gradually add the milk, stirring constantly.
- Gradually add the egg mixture to the dry ingredients in the saucepan, beating well.
- Cook and stir over boiling water until the mixture thickens.
- Add 1 cup shredded coconut, butter, and 1 1/2 teaspoons vanilla to the thickened mixture.
- Cool the filling.
- Pour the coconut filling into a baked 9-inch pastry shell.
- Meanwhile, prepare the meringue by beating egg whites with cream of tartar until stiff peaks form.
- Spread the meringue over the cooled filling, sealing the edges.
- Bake the pie at 350°F (175°C) until meringue is golden brown, about 10 minutes.
Tips & Substitutions
For a smoother filling, ensure you whisk the egg yolks thoroughly before adding milk. If you prefer a lighter texture, feel free to substitute half of the sugar with a sugar alternative. Use unsweetened shredded coconut for a less sweet pie. If you want to add a twist, consider mixing in a teaspoon of almond extract with the vanilla.
Serving Suggestions
Serve slices of the coconut cream pie chilled, garnished with additional toasted coconut or whipped cream for a delightful touch. It pairs beautifully with a refreshing Carrot-Pineapple-Nut Salad for a balanced meal. For a cozy treat, enjoy it alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap to prevent the meringue from becoming soggy. It’s best enjoyed within 2-3 days, but if you need to reheat, do so gently in a low oven to avoid overcooking the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Eddy'S Coconut Cream Pie contains roughly 580 calories, with 2g protein, 122g carbohydrates, and 8g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and simplify the process. Just make sure to bake it according to package instructions before adding the coconut filling.
What can I use instead of shredded coconut?
If you're looking for a substitute for shredded coconut, you can use finely chopped nuts for a different texture, or even crushed vanilla wafers for a unique flavor profile.
How do I prevent the meringue from weeping?
To prevent weeping, make sure the filling is completely cool before spreading the meringue on top. Additionally, sealing the edges of the meringue to the crust helps keep moisture from seeping in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).