Eddy'S Coconut Cream Pie
Eddy's Coconut Cream Pie features a creamy coconut filling with a fluffy meringue topping, offering a delightful dessert perfect for coconut lovers and special occasions.
Ingredients
Instructions
- Mix together 2/3 cup sugar, salt, cornstarch, and flour in a saucepan.
- Beat the egg yolks in a separate bowl, then gradually add the milk, stirring constantly.
- Gradually add the egg mixture to the dry ingredients in the saucepan, beating well.
- Cook and stir over boiling water until the mixture thickens.
- Add 1 cup shredded coconut, butter, and 1 1/2 teaspoons vanilla to the thickened mixture.
- Cool the filling.
- Pour the coconut filling into a baked 9-inch pastry shell.
- Meanwhile, prepare the meringue by beating egg whites with cream of tartar until stiff peaks form.
- Spread the meringue over the cooled filling, sealing the edges.
- Bake the pie at 350°F (175°C) until meringue is golden brown, about 10 minutes.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).