Cassava Bibingka
A delightful Filipino dessert featuring chewy cassava, sweet macapuno, and creamy coconut milk, baked to perfection—perfect for those craving a rich, tropical treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the frozen cassava, macapuno, condensed milk, eggs, baking powder, and coconut milk thoroughly in a bowl.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven until the top is golden and the cassava is cooked through, about 50 minutes.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).