Mexican Cookie Rings
Mexican Cookie Rings are delightful treats that combine a buttery, sweet flavor with a playful twist. The addition of colorful candies makes them visually appealing, perfect for festive occasions or family gatherings. These cookies are sure to bring smiles to both kids and adults alike.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cream together butter and sugar.
- Add egg yolks and vanilla.
- Beat until light and fluffy.
- Mix in sifted dry ingredients.
- Shape into 1-inch balls.
- Push wooden spoon handle through center and twist.
- Shape into rings.
- Dip each cookie into candies.
- Place on lightly greased baking sheets.
- Bake in 375° oven for 10 to 12 minutes or until golden brown.
- Cool on racks.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).