Taco Dip

Prep: 15 min Serves: 8 Cuisine: Mexican

Taco dip is a delightful appetizer that combines creamy textures with zesty flavors. The layers of cream cheese, taco sauce, and fresh vegetables create a colorful and satisfying dish perfect for parties or game days. Serve it with crispy tortilla chips for a crowd-pleasing snack that everyone will love.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. mayonnaise
  • 8 oz. mild taco sauce
  • 2 to 4 thinly sliced green onions
  • 1/2 green pepper, chopped
  • 1 tomato, chopped
  • 1 c. Mozzarella cheese
  • 1 c. Cheddar cheese
  • 1/2 c. black olives (optional)
  • tortilla chips

Instructions

  1. Mix together cream cheese and mayonnaise.
  2. Spread on to a large platter or two dinner plates.
  3. Freeze for 15 minutes. Spread taco sauce evenly on top.
  4. Layer remaining ingredients in the written order.
  5. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 41.4g 53% DV
Carbs 27.4g 10% DV
Fiber 2.6g 9% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 708.8mg 31% DV
Potassium 326.5mg 7% DV
Cholesterol 63.3mg 21% DV

Vitamins & Minerals

Vitamin A 254.3mcg 28% DV
Vitamin C 31.8mg 35% DV
Vitamin D 0.4mcg 2% DV
Calcium 434.3mg 33% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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