Great Sausage Balls
Juicy sausage balls with sharp cheddar cheese, perfect as a savory snack or breakfast option, suitable for gatherings or quick bites any time of day.
Ingredients
Instructions
- Mix sausage, self-rising flour, and Worcestershire sauce until blended.
- Form the mixture into balls.
- Bake at 350°F (175°C) for 30 minutes or until brown.
- Allow to cool slightly before serving or freezing.
Tips & Substitutions
For extra flavor, consider adding finely chopped green onions or a dash of garlic powder to the sausage mixture. If you prefer a lighter option, you can use turkey sausage instead of pork. Ensure all ingredients are well mixed for consistent flavor in every bite. For a spicy kick, add some crushed red pepper flakes. These sausage balls can also be rolled in breadcrumbs for an extra crunchy texture.
Serving Suggestions
Serve these savory sausage balls as a delightful appetizer at parties or game day gatherings. They pair beautifully with dips like ranch or honey mustard. For a complete meal, consider serving them alongside a fresh salad or with sides like baked beans. They also make a great addition to a breakfast spread alongside a Dutch Oven Breakfast Casserole.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. To reheat, bake at 350°F (175°C) for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Sausage Balls contains roughly 452 calories, with 18g protein, 59g carbohydrates, and 15g fat. It is an excellent source of protein (35% of the Daily Value), calcium (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage mixture and form the balls a day in advance. Just cover and refrigerate them until you're ready to bake. This can save time, especially when hosting events. You can also freeze them before baking; just add a few extra minutes to the cooking time when baking from frozen.
What type of sausage is best for this recipe?
While traditional pork sausage is commonly used, you can also experiment with chicken or turkey sausage for a lighter option. For added flavor, choose a sausage that is seasoned or flavored, like Italian or spicy sausage, to enhance the overall taste of your sausage balls.
How do I know when the sausage balls are done baking?
The sausage balls are done when they are golden brown and firm to the touch. You can also check their internal temperature with a meat thermometer; it should reach 165°F (74°C) to ensure they are fully cooked. Allow them to cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).