Cheese 'N Sausage Pie
Cheese 'N Sausage Pie offers a savory combination of seasoned sausage, melted cheddar, and crisp vegetables in flaky pie shells, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Bake pie shells until lightly brown, about 7 minutes. Remove and set aside.
- Reduce oven temperature to 350°F.
- In a skillet, brown sausage until done.
- Remove sausage and drain on paper towels.
- Reserve 2 tablespoons of sausage fat.
- Saute chopped onion and chopped bell pepper in sausage fat until crisp-tender, about 2 minutes.
- Stir sausage into the vegetable mixture.
- Divide sausage mixture evenly between the two pie shells. Sprinkle grated Cheddar cheese on top.
- In a bowl, beat eggs until blended. Add parsley, seasoned salt, garlic salt, pepper, evaporated milk, and flour. Mix well.
- Pour the egg mixture over the cheese in the pie shells.
- Bake for 30 to 35 minutes until set.
- Cool for 5 minutes before slicing.
- Serve slices with tossed salad.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for the bulk sausage. If you prefer more vegetables, consider adding spinach or mushrooms to the filling. Make sure to drain excess moisture from veggies to prevent a soggy pie. You can also use a store-bought pie crust for convenience, or try a homemade crust for a more personal touch. This dish is a great way to use up leftovers from the Cheese, Egg And Sausage Casserole.
Serving Suggestions
Serve slices of Cheese 'N Sausage Pie with a fresh tossed salad for a complete meal. It pairs beautifully with Easy Lemon Cheesecake Parfaits for dessert. This dish is perfect for brunch, lunch, or a light dinner. Consider offering a side of fruit or yogurt for a balanced plate. It's also great for potlucks or gatherings as a crowd-pleaser.
Storage & Reheating
Leftover Cheese 'N Sausage Pie can be stored in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual slices, but the crust may become soggy. For best texture, avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Sausage Pie contains roughly 358 calories, with 29g protein, 43g carbohydrates, and 13g fat. It is an excellent source of vitamin C (228% of the Daily Value), iron (190% of the Daily Value), and potassium (88% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar is traditional, you can experiment with other cheeses such as Monterey Jack, Gouda, or even a blend for added flavor. Just make sure the cheese you choose melts well to maintain the creaminess of the pie.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the pie the day before and refrigerate it unbaked. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I serve with Cheese 'N Sausage Pie?
This pie is versatile and pairs well with a variety of sides. A light salad, such as a mixed green salad with a vinaigrette, complements it well. You could also serve some fresh fruit or a yogurt parfait on the side for a refreshing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).