Casserole Of Pork Chops
A hearty casserole featuring tender pork chops in a savory tomato and sherry sauce, enhanced with curry and basil, perfect for comforting family dinners.
Ingredients
Instructions
- Trim excess fat from the pork chops.
- Heat oil in a skillet and brown the pork chops on both sides.
- Remove the chops and sauté chopped onion and minced garlic until translucent.
- Add tomato soup, dry sherry, curry powder, basil, salt, pepper, and a pinch of sugar to the skillet and mix well.
- Place the browned pork chops in a casserole dish and pour the sauce mixture over them.
- Bake uncovered at 350°F for 1 hour or until the pork chops are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of the dry sherry and spices for a few hours before cooking. If you don't have dry sherry, white wine or apple cider vinegar can be good substitutes. For a richer sauce, you can add a splash of cream or even some sautéed mushrooms to the mixture.
Serving Suggestions
This casserole pairs beautifully with a side of rice or mashed potatoes to soak up the flavorful sauce. A fresh salad, like Kelly'S Broccoli Salad, would complement the dish nicely, providing a crunchy contrast. For a complete meal, consider serving with steamed vegetables or crusty bread.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through or microwave in short intervals, stirring occasionally. If the sauce thickens too much, add a little water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Of Pork Chops contains roughly 221 calories, with 10g protein, 38g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (63% of the Daily Value), vitamin C (41% of the Daily Value), and iron (31% of the Daily Value), and a good source of protein and potassium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add extra flavor to the dish. Just ensure they are cooked thoroughly, as they may take a bit longer to become tender compared to boneless chops.
What can I substitute for tomato soup?
If you don't have tomato soup, you can use a can of crushed tomatoes, adding a bit of sugar and spices to mimic the sweetness and flavor of the soup. Alternatively, homemade tomato sauce can work in a pinch.
Can I make this dish in advance?
Absolutely! You can prepare the casserole ahead of time, assemble it, and store it in the refrigerator. When you're ready to eat, just pop it in the oven, adding a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).