Nana'S Turkey Stuffing(Mrs. Catherine Wissman)
Nana's Turkey Stuffing combines crispy bacon, tender celery, and aromatic onions to create a savory base perfect for stuffing or side dishes. Its hearty flavors and comforting texture make it ideal for family gatherings or holiday meals, offering a delicious, homemade touch to any main course.
Ingredients
Instructions
- Chop cleaned celery into small diced pieces and dice the onion.
- Cut bacon into small pieces that can be crumbled when cooked. Combine celery, onion, and bacon in a large frying pan.
- Cook over medium heat until bacon is crisp.
- Drain any excess fat and pat with paper towels.
Tips & Substitutions
For a richer flavor, consider adding herbs like sage or thyme to the mix. If you find the stuffing too dry, you can substitute some of the bread with cornbread or add a bit of chicken broth. Ensure the bacon is cooked to your desired crispness, as this is key for texture. You can also use turkey bacon for a lighter option.
Serving Suggestions
This turkey stuffing pairs beautifully with Maple-Glazed Ham or Pork Chops In The Corn for a festive meal. Serve alongside a refreshing Spinach Salad And Dressing to balance the richness. It can also be enjoyed as a filling side dish with gravy or cranberry sauce for added flavor.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can add a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Turkey Stuffing(Mrs. Catherine Wissman) contains roughly 359 calories, with 9g protein, 51g carbohydrates, and 14g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just prepare everything up to the point of baking, then cover and refrigerate. When ready to serve, bake it in the oven until heated through. This makes it convenient for holiday gatherings.
How can I make this stuffing vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with sautéed mushrooms for added umami. You can also use vegetable broth instead of chicken broth to keep the flavors rich without meat.
What kind of bread works best for stuffing?
Stale bread is ideal for stuffing as it absorbs flavors without becoming mushy. You can use white bread, whole grain, or even artisan bread. If you prefer a sweeter flavor, consider using cornbread as part of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).