Hamburger Mess
Hamburger Mess is a comforting, hearty dish combining ground beef, potatoes, peas, and mushrooms in a creamy sauce. Its rich flavors and simple ingredients make it perfect for family dinners or cozy weeknights, offering a satisfying blend of savory and vegetable goodness.
Ingredients
Instructions
- Brown the hamburger and onion in a skillet while the potatoes are cooking.
- Pour the cooked hamburger and onion into a saucepan.
- Add the mushroom soup to the saucepan.
- Fill the mushroom soup can with milk and add it to the mixture.
- Add the cooked potatoes and peas to the saucepan.
- Let the mixture simmer for 20 minutes before serving.
Tips & Substitutions
For a quicker meal, you can use pre-cooked or leftover potatoes instead of boiling fresh ones. If you prefer a heartier texture, consider adding diced carrots or bell peppers. You can swap the mushroom soup with cream of chicken for a different flavor profile. Adjust the milk to achieve your desired consistency, and season with salt and pepper to taste for optimal flavor.
Serving Suggestions
Serve Hamburger Mess hot, garnished with fresh herbs like parsley for a pop of color. This dish pairs beautifully with a simple Spinach Salad And Dressing to balance the heartiness. For a more filling meal, consider serving it alongside crusty bread or over rice. It’s perfect for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave individual portions for a quick meal, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Mess contains roughly 1070 calories, with 18g protein, 151g carbohydrates, and 45g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger. It will change the flavor slightly but will still work well in this recipe. Just be sure to cook it thoroughly and consider adding extra seasoning to enhance the taste.
What can I use instead of mushroom soup?
If you don’t have mushroom soup, you can substitute it with cream of chicken or cream of celery soup. You can also create a homemade version by combining cream, sautéed mushrooms, and broth, which will give you a fresh flavor without the canned ingredients.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, replace the hamburger with plant-based meat or lentils. You can also use vegetable broth instead of mushroom soup and add more vegetables like zucchini or corn for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).