Casserole Tyson(Beef)

Prep: 15 min Cook: 180 min Cuisine: American

A hearty beef casserole featuring tender stew meat, creamy mushroom soup, and savory onion flavor, perfect for comforting family dinners or gatherings.

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Ingredients

  • 4 lb. lean beef, stew-cut in small cubes
  • 2 cans cream of mushroom soup
  • 1 pkg. Lipton onion soup mix
  • 1 lb. fresh mushrooms or 2 (3 oz.) cans drained mushrooms
  • 1 cup beef broth

Instructions

  1. Put all ingredients in a casserole dish.
  2. Cover with a lid or foil.
  3. Bake at 325°F for 3 hours.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 6.9g 9% DV
Carbs 5.9g 2% DV
Fiber 0.7g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 246.5mg 11% DV
Potassium 208.8mg 4% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.1mcg
Calcium 17mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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