Skimpy Shrimp
Skimpy Shrimp is a comforting casserole that combines tender shrimp, savory bread dressing, and melted cheese, all topped with paprika for a hint of spice. Perfect for a quick family dinner or casual gathering, its creamy texture and savory flavors appeal to seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Butter a small casserole dish.
- Add cocktail shrimp, cubed bread dressing, cubed cheese, and mushroom pieces to the dish.
- In a separate bowl, beat eggs, then add prepared mustard, milk, and grated onion; pour this mixture over the first ingredients in the casserole.
- Sprinkle with paprika on top.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
For best results, use day-old bread for the dressing as it absorbs the liquid better. If you're out of cocktail shrimp, try substituting with cooked, diced shrimp or even crab meat for a different flavor. You can also experiment with different cheeses, like cheddar or mozzarella, to suit your taste. For a kick, add a dash of hot sauce to the egg mixture. This dish pairs beautifully with Spicy Catfish.
Serving Suggestions
Serve Skimpy Shrimp hot from the oven as a delightful main dish. It pairs well with a fresh green salad or steamed vegetables for a complete meal. For a fun twist, offer it alongside Shrimp Canapes as an appetizer. A light white wine or sparkling water complements the flavors nicely, making it perfect for gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions on medium heat, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skimpy Shrimp contains roughly 758 calories, with 16g protein, 117g carbohydrates, and 26g fat. It is an excellent source of calcium (55% of the Daily Value), iron (54% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned?
Absolutely! Just make sure to thaw and cook the frozen shrimp before adding them to the casserole. This ensures that they are safe to eat and fully cooked through, enhancing the overall texture of the dish.
Is there a gluten-free option for the bread dressing?
Yes, you can easily make this dish gluten-free by using gluten-free bread or bread crumbs for the dressing. This will allow those with gluten sensitivities to enjoy the casserole without compromising on flavor.
What can I do if I don't have mushrooms?
If mushrooms are not available, you can substitute them with other vegetables like diced bell peppers or spinach. Both options will add a different flavor and texture to the dish, making it just as delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).