Cat Leveen'S Original Ice Cream
Creamy, classic homemade ice cream with rich vanilla flavor, perfect for warm days or special occasions, appealing to both kids and adults seeking a luscious treat.
Ingredients
Instructions
- Beat eggs with sugar and vanilla until well combined.
- Add whipping cream, Eagle Brand milk, and half and half to the egg mixture.
- Pour the mixture into a container.
- Add sweet milk to fill the container.
- Freeze in an ice cream freezer until firm.
Tips & Substitutions
For a richer flavor, consider using organic eggs and high-quality vanilla extract. If you're looking for a lighter version, you can substitute the half and half with coconut milk or almond milk. Experimenting with different flavors like chocolate or mint extract can also add a unique twist to the ice cream. Serve this alongside Soft Cutout Sugar Cookies for a delightful dessert experience.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, topped with your favorite sauces like chocolate or caramel. Fresh fruit or crushed cookies make excellent toppings. This ice cream pairs beautifully with Grandma'S Always Perfect Apple Pie for a classic dessert combination, or can be enjoyed on its own for a refreshing treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. It can last for up to two weeks, but for best texture and flavor, consume within a week. To enjoy again, let it sit at room temperature for about 10 minutes before scooping, as this will soften it for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cat Leveen'S Original Ice Cream contains roughly 1798 calories, with 23g protein, 196g carbohydrates, and 105g fat. It is an excellent source of vitamin A (140% of the Daily Value), calcium (69% of the Daily Value), and vitamin C (59% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
Yes, you can substitute with sweetened condensed milk or a dairy-free version if needed. Just keep in mind that this might slightly alter the sweetness and creaminess of the final product.
What can I do if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for about 10-15 minutes before scooping. This will help it soften and make it easier to serve. You can also try adding a bit more whipping cream next time for a softer texture.
Is it possible to add mix-ins to the ice cream?
Absolutely! You can fold in chocolate chips, nuts, or fruit just before pouring the mixture into the container. This will add texture and flavor to your ice cream, making it even more delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).